Each year, I like to give a little something to my club ladies that are with me all year long to say “Thank you”! This year I decided to give them a little taste of my family’s favorite Christmas candy, Tiger Butter. Yum!
I packaged up a few pieces in a little cello bag and tied a bit of Cherry Cobbler Chevron ribbon around it, then added a cute little tag. I used the Chalk Talk Framelits to cut out the tag and the Merry Little Christmas stamp.
Would you like the recipe for the Tiger Butter?? It’s SO easy and delicious!
- 1-1/2 packages white almond bark
- 1 bag Reese’s peanut butter chips
- 3/4 cup peanut butter
- 1 cup semi-sweet chocolate chips
Melt first three ingredients in microwave safe bowl and melt in microwave for 5 minutes at 50% power. Stir then continue to heat, stirring every 2 min. Pour into foil lined large deep cookie sheet. Melt chocolate chips in same way, starting with 2 minutes. Drizzle over peanut butter mixture and lightly swirl together using a knife. Chill in fridge until hard then break into pieces. Enjoy!!